Menu
Menu
it’s the most wonderful time of the year aka the time to make my Vegan and Gluten-Free Gingerbread Cream Cheese Mini Muffins! they’re adorable little bites of heaven and have the perfect holiday kick!
it’s always festive to make gingerbread anything this time of year and what a fun way to incorporate holiday flavors.
also, what’s better than cake-y muffins with cream cheese on top!? nothing if you ask me!
if you choose to make regular size muffins as opposed to the mini muffins, then the baking time will increase.
while i can’t give you an exact time because i have only made mini muffins, i would start with 22 minutes at 350 degrees and work from there.
you can always stick a toothpick or a knife in the muffins to determine if they’re done.
if the toothpick comes out clean, then you’re good to go!
as far as vegan cream cheeses, use whatever you want or have on hand! for this recipe, i went with tofutti as i find it’s very good for baking.
if you’re looking for something a little more decadent, turn the muffins into cupcakes by omitting the vegan cream cheese and frosting them once the muffins cool down.
vanilla frosting would be delicious or something with a little spice such as chai!
here’s everything you need to make Vegan and Gluten-Free Gingerbread Cream Cheese Mini Muffins
oat flour
almond flour
baking powder
baking soda
cinnamon
nutmeg
ground ginger
ground cloves
molasses
coconut sugar
vegan butter
vegan yogurt
dairy free milk
vanilla extract
vegan cream cheese
if you love my Vegan and Gluten-Free Gingerbread Cream Cheese Mini Muffins, then check out these other recipes from the blog!
Vegan Cookie Dough Protein Fudge
Nourishing Vegan Autumn Granola
Cinnamon Roll White Chocolate Protein Bites
Healthy No Bake Banana Peanut Butter Chocolate Bars
Healthier Vegan and Gluten Free Cinnamon Sugar Poptart
Vegan No Bake Protein Cinnamon Rolls
Vegan Snickers Inspired Granola Bark
Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge
Date Sweetened Raw Vegan Cheesecake
Vegan No Bake Sugar Cookie Bars
No Bake Vegan Millionaire Shortbread Pie
Vegan and Gluten Free No Bake Chocolate Date Rolls
Copycat Chewy Bars (Vegan + GF)
Easy No Bake Chocolate Peanut Butter Pie
are you going to make my Vegan and Gluten-Free Gingerbread Cream Cheese Mini Muffins?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
20
servings7
minutes13
minutes2 cups oat flour
1/2 cup almond flour
1 tsp baking powder
1 tsp baking soda
1/2 tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/3 cup coconut sugar
1/3 cup molasses
1/3 cup melted vegan butter
1/2 cup dairy free yogurt (used kite hill plain unsweetened)
1/3 cup dairy free milk
2 tsp vanilla extract
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
