Vegan and Gluten Free Copycat Cinnamon Toast Crunch is on the menu for breakfast this coming weekend and you have to try!
the original cinnamon toast crunch isn’t vegan, so you know that i had to make my own. when i was growing up, it was one of my favorites!
this recipe is really easy to make and honestly delicious. Vegan and Gluten Free Copycat Cinnamon Toast Crunch may look hard to make, but i promise that it’s not at all!
all you’re going to do is mix the base of the cereal ingredients in a bowl until a thick dough forms and then roll it out until the dough is a very thin sheet, less than 1/4 inch thick.
then, i recommend spraying some avocado oil on top and sprinkling a cinnamon and sugar mixture on the dough.
from there, you can use a pizza cutter or knife to cut the dough into small squares.
ok, so are you wondering if this cereal is crunchy? the answer is, YES! that’s why i bake it for 15 minutes and make the squares pretty thin.
depending on the thickness of your squares, your baking time will be anywhere from 12-15 minutes.
it’s really important to let the cereal cool down before you eat it because this ensures the texture becomes hard.
here’s everything you need to make Vegan and Gluten Free Copycat Cinnamon Toast Crunch
almond flour
gluten free measure for measure flour
bob’s red mill egg replacer or flax egg
vanilla extract
cinnamon
maple syrup
creamy coconut yogurt (i recommend cocojune)
coconut sugar
try these other delicious vegan desserts from my blog!
Easy Vegan Blueberry Coffee Cake
Healthy Vegan Cinnamon Roll Bread
High Protein Vegan Pb & J Blondies
No Bake Blueberry Superfood Lactation Cookies
Vegan and Gluten-Free Chocolate Chip Caramel Muffins
Vegan and Gluten-Free Banana Cookie Cake
Vegan Gingerbread French Toast
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
are you going to make my Vegan and Gluten Free Copycat Cinnamon Toast Crunch?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
4
servings15
minutes15
minutes1 cup almond flour
1 cup + 3 tbsp measure for measure gluten free flour (king arthur)
1 bob’s red mill egg replacer
2 tsp vanilla extract
2 tsp cinnamon
4 tbsp maple syrup
1/3 cup coconut yogurt (must be thick yogurt and used cocojune)
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
