Vegan and Gluten Free Chocolate Chip Chickpea Bars are unbelievably delicious and made with such wholesome ingredients. you will truly be shocked at how good these are!
chickpeas can do so much, it really is amazing. from savory dishes like burgers and pizza crust to chocolate chip cookies and bars, they’ve got it going on.
my Vegan and Gluten Free Chocolate Chip Chickpea Bars will 1000 percent satisfy your sweet tooth while making you feel great afterwards.
you will feel even better while you’re devouring the bars because true happiness is in the form of chocolate chip bars.
Vegan and Gluten Free Chocolate Chip Chickpea Bars are made with chickpeas and then coconut flour.
they will hold up pretty well as bars, but i do recommend letting them cool completely. you can place them in the fridge for a little bit before cutting into bars.
in the reel i posted, i cut them into bars while the everything was still warm and the bars still held up well.
if you don’t find the bars to be sturdy enough, you can always eat Vegan and Gluten Free Chocolate Chip Chickpea Bars with a fork, or cut them into smaller pieces like squares.
the bars will store well in the freezer, but i don’t know what the shelf life would be because we ate ours within 3 days, ha!
here’s everything you need to make Vegan and Gluten Free Chocolate Chip Chickpea Bars
canned chickpeas rinsed and drained
runny tahini or a very runny nut butter
that’s it! Vegan and Gluten Free Chocolate Chip Chickpea Bars are very simple to make and it’s easy to find all of the ingredients at any grocery store.
there’s more good news too! you make Vegan and Gluten Free Chocolate Chip Chickpea Bars in a food processor, so there’s not much of a mess.
if you love my Vegan and Gluten Free Chocolate Chip Chickpea Bars, then check out these other recipes from the blog!
are you going to make my Vegan and Gluten Free Chocolate Chip Chickpea Bars?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten Free Chocolate Chip Chickpea BarsCourse: Bars, Desserts
5-10 servings depending on whether or not you cut into bars or squares.
other notes: if you don’t have a very runny tahini or nut butter, try melting the nut or seed butter with coconut oil to create a runny texture.
1 cup chickpeas rinsed and drained
1/2 cup very runny tahini or nut butter (soom tahini is very runny and so is Whole Foods brand)
1/3 cup agave
1/8 cup + 1 tbsp avocado oil
1 tsp vanilla extract
1 tsp baking powder
1/2 cup coconut flour
- 1/3 cup dairy free chocolate chips
- preheat the oven to 350 degrees.
- add all ingredients but the chocolate chips to a food processor and blend until a thick dough forms.
- then, transfer to a bowl and fold in the chocolate chips.
- place in a parchment lined bread loaf pan and bake at 350 degrees for 20-21 minutes.
- let it cool down completely before cutting into bars. you can also set in the fridge for a little bit to set better.
- store in an airtight container in the fridge or freezer and enjoy!