this Vegan and Gluten Free Chickpea Cookie Dough recipe is sooo easy and delicious!
not only is it packed with protein from the chickpeas and made with healthy ingredients, but it tastes amazing and that’s key.
i flavored the cookie dough with vanilla extract, almond butter, and maple syrup! i think it gives it the perfect cookie dough taste!
i used almond butter because i wanted a neutral taste, but peanut butter would be a fantastic replacement if you wanted a peanut butter flavor.

any kind of nut or seed butter will work though, that’s the beauty of them.
is it even cookie dough without some chocolate chips?! you can use any dairy free brand that you want.
i folded the chocolate chips into the blended dough mixture to make sure they are perfectly distributed!
if you’re not a huge chocolate chip fan, you could substitute it for sprinkles, too. funfetti is always a good time.
you could even add freeze dried strawberries or another fruit as the base is very versatile.
i used an ice cream scoop to get the PERFECT serving portions.
this chickpea cookie dough is amazing and i think all of you will love it as much as i do!

here’s everything you need to make Vegan and Gluten Free Chickpea Cookie Dough
oat flour
coconut flour
chickpeas (rinsed and drained)
vanilla extract
almond butter
maple syrup
dairy free milk
chocolate chips
if you love Vegan and Gluten Free Chickpea Cookie Dough, try these other recipes from my blog!
Frozen Brownie Protein Fudge Pops
Frozen Cookie Dough Protein Pops
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
No Bake Peanut Butter and Chocolate Pretzel Cups

Vegan and Gluten Free Chickpea Cookie Dough is
gluten free (check your oat flour)
protein packed
packed with fiber
perfectly sweet
freezer friendly
to be stored in the fridge
dairy free

are you going to makeย my Vegan and Gluten Free Chickpea Cookie Dough!?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten Free Chickpea Cookie Dough
Recipe by MaryCourse: Snacks4
servings12
minutesIngredients
1/2 cup oat flour
1/4 cup coconut flour
1 can chickpeas rinsed and drained
1 tbsp vanilla extract
1/4 cup runny almond butter
1/4 cup maple syrup
2 tbsp dairy free milk
1/2 cup chocolate chips
Directions
- blend all cookie dough ingredients except the chocolate chips in a food processor.
- fold the chocolate chips into the cookie dough mixture.
- store in fridge in an airtight containter and enjoy!