Vegan and Gluten Free Chickpea Cookie Dough

this Vegan and Gluten Free Chickpea Cookie Dough recipe is sooo easy and delicious!

not only is it packed with protein from the chickpeas and made with healthy ingredients, but it tastes amazing and that’s key.

i flavored the cookie dough with vanilla extract, almond butter, and maple syrup! i think it gives it the perfect cookie dough taste!

i used almond butter because i wanted a neutral taste, but peanut butter would be a fantastic replacement if you wanted a peanut butter flavor.

any kind of nut or seed butter will work though, that’s the beauty of them.

is it even cookie dough without some chocolate chips?! you can use any dairy free brand that you want.

i folded the chocolate chips into the blended dough mixture to make sure they are perfectly distributed!

if you’re not a huge chocolate chip fan, you could substitute it for sprinkles, too. funfetti is always a good time.

you could even add freeze dried strawberries or another fruit as the base is very versatile.

i used an ice cream scoop to get the PERFECT serving portions.

this chickpea cookie dough is amazing and i think all of you will love it as much as i do!

here’s everything you need to make Vegan and Gluten Free Chickpea Cookie Dough

oat flour

coconut flour

chickpeas (rinsed and drained)

vanilla extract

almond butter

maple syrup

dairy free milk

chocolate chips

if you love Vegan and Gluten Free Chickpea Cookie Dough, try these other recipes from my blog!

Frozen Brownie Protein Fudge Pops

Frozen Cookie Dough Protein Pops

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

Vegan and Gluten Free Chickpea Cookie Dough is

gluten free (check your oat flour)

protein packed

packed with fiber

perfectly sweet

freezer friendly

to be stored in the fridge

dairy free

are you going to make my Vegan and Gluten Free Chickpea Cookie Dough!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan and Gluten Free Chickpea Cookie Dough

Recipe by MaryCourse: Snacks
Servings

4

servings
Prep time

12

minutes

Ingredients

  • 1/2 cup oat flour

  • 1/4 cup coconut flour

  • 1 can chickpeas rinsed and drained

  • 1 tbsp vanilla extract

  • 1/4 cup runny almond butter

  • 1/4 cup maple syrup

  • 2 tbsp dairy free milk

  • 1/2 cup chocolate chips

Directions

  • blend all cookie dough ingredients except the chocolate chips in a food processor.
  • fold the chocolate chips into the cookie dough mixture.
  • store in fridge in an airtight containter and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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