Vegan and Gluten Free Banana Pumpkin Spice Cake is the kind of cake that’s healthy enough to eat for breakfast, yet indulgent enough to dress up with ice cream or frosting for dessert.
the cake is fluffy, moist, dense and everything you could ever want from a cake.
if you want to add a little festive touch, you can create a spider web of melted chocolate on the top like i did.
however, hopefully yours will be a little more professional looking, ha! hey, i get an A for effort, right?
some orange and black sprinkles are super fun of course but you don’t need any toppings because it’s basically banana bread in cake form.
if you’re looking for more of an indulgent dessert, some cream cheese frosting would be perfect!
the base of the cake is made with gluten free oat flour and almond flour. to keep the cake completely gluten free, just make sure the oat flour is certified gluten-free also.
this cake is THICK and the texture is out of this world.
you could turn the cake into a bread if you would like! it would probably need another 10 minutes to bake, but you would have to monitor the baking process.
the easiest way to tell if my banana bread or cake is done is to stick a toothpick or knife into the bread. if it comes out with any batter, it’s not done.
here’s everything you need to make Vegan and Gluten Free Banana Pumpkin Spice Cake
organic raw cane sugar
pumpkin pie spice
unsweetened dairy free milk
if you think this has a slightly orange color, it does! i did add a little bit of natural food dye to make the cake orange and festive, but it just didn’t show up well lol.
if you want to try that yourself, go for it, and depending on the brand you use, it might work!
if you love my Vegan and Gluten Free Banana Pumpkin Spice Cake, then check out these other recipes from the blog!
Vegan Cookie Dough Protein Fudge
Nourishing Vegan Autumn Granola
Cinnamon Roll White Chocolate Protein Bites
Healthy No Bake Banana Peanut Butter Chocolate Bars
Healthier Vegan and Gluten Free Cinnamon Sugar Poptart
Vegan No Bake Protein Cinnamon Rolls
Vegan Snickers Inspired Granola Bark
Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge
Date Sweetened Raw Vegan Cheesecake
Vegan No Bake Sugar Cookie Bars
No Bake Vegan Millionaire Shortbread Pie
Vegan and Gluten Free No Bake Chocolate Date Rolls
Copycat Chewy Bars (Vegan + GF)
Easy No Bake Chocolate Peanut Butter Pie
are you going to make my Vegan and Gluten Free Banana Pumpkin Spice Cake?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan and Gluten Free Banana Pumpkin Spice CakeCourse: Breads, Breakfast, Cakes, Desserts
2 cups gluten free oat flour
1 cup almond flour
1 tsp baking powder
1 tsp baking soda
1/2 cup organic raw cane sugar
1/4 cup flax meal
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
1 cup mashed overripe banana
1 cup unsweetened dairy free milk
- anything you would like for topping
- preheat the oven to 350 degrees.
- mix the banana cake ingredients in a mixing bowl until a thick batter forms.
- transfer to a well-greased 8 x 8 baking pan. bake at 350 degrees for 42-45 minutes.
- let the cake cool down and set and then enjoy!