ah yes, we’re in the midst of the end of summer but i’m going to savor every last day. The Best End of Summer Vegan Yogurt Dip is a cool, refreshing, tasty, and incredibly healthy dip that’s perfect for dinner on the patio.
i highly recommend you make The Best End of Summer Vegan Yogurt Dip because it’s just a savory dream.
from the tangy hints to the sweet cherry tomatoes on top and balsamic drizzle, this has got it going on.
you can put the yogurt dip together within a matter of 10 minutes by the way!
the secret to my dip is a fabulous vegan yogurt and also good vegan cream cheese.
culina’s plain and unsweetened yogurt along with forager is what i used here, a total of 1 and 1/2 cups. you can use one or the other, i just only had one cup of culina.
also, the cream cheese is miyoko’s garlic and herb but you can use whatever you want. i do recommend finding one that has garlic and is savory. they have a great chive one too!
there are lots on the market- kite hill everything cream cheese would be awesome too.
if not, you can always add in your own spices. i did add even more garlic because i love it so much.
there are delicious flavors in here and they all work so well together.
from the garlic and herb cream cheese to the dried dill, dijon mustard and sweet tomatoes, this dip is drool worthy.
the presentation is so pretty too! you could take this to a get together or something! or, you could make it for a night in and have some delicious leftovers.
here are all of the ingredients you need to make The Best End of Summer Vegan Yogurt Dip!
here are some other fabulous summer recipes you might enjoy!
Homemade Vegan Buffalo Spinach Grilled Cheese
Vegan Summertime Chickpea Flatbread
Nourishing Kale Salad with Cilantro Peanut Dressing
Creamy Vegan Summer Pasta Salad
The Best Creamy Vegan Potato Salad
The Best Vegan Taco Pasta Salad
Spicy Barbecue Breakfast Sweet Potatoes
are you going to make The Best End of Summer Vegan Yogurt Dip?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
6
servings10
minutes1 and 1/2 cups vegan plain unsweetened yogurt (see text for what i recommend)
1/3 cup vegan garlic and herb cream cheese (see text for brand and subs)
1 tsp dijon mustard
1 tbsp dried dill
1/2 tbsp minced garlic
1 tsp onion powder
sea salt and pepper to taste
1 tbsp extra virgin olive oil
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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