Pumpkin Funfetti Cupcakes

ok, funfetti cupcakes, cookies, cake, etc have always been one of my top favorite desserts. since fall is near, i added a cool twist with pumpkin! welcome, Pumpkin Funfetti Cupcakes! oh these are just amazing and super scrumptious. they would be perfect for any occasion and i have a feeling that anyone who tries Pumpkin Funfetti Cupcakes will LOVE them. what’s not to love? soft as a cloud cupcakes, real ingredients, sprinkles, sweetness and if you would like, a vanilla frosting on top!

my Vegan Birthday Cake Banana Cookies gave me the inspo for this recipe. i like taking traditional recipes and making them vegan + adding fun twists! this time around, i used more sweetener than usual because the cupcakes are supposed to be extra decadent!

hope you have the greatest time making Pumpkin Funfetti Cupcakes and i seriously can’t wait to see your creations!

ingredients and directions

ingredients

  • 1 cup almond flour
  • 1 cup oat flour
  • 1 tsp baking powder
  • 2 tbsp flax meal
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/3 cup unsweetened almond milk or dairy-free milk
  • 1/4 tsp almond extract
  • 1/4 cup vegan sprinkles or however much you want!

directions

  1. mix the dry ingredients and then add in the wet ones.
  2. stir well until a thick batter forms.
  3. fold in the sprinkles and distribute with a large spoon into parchment paper muffin tins.
  4. this made 7 medium size cupcakes for me.
  5. bake at 350 degrees for 25 minutes.
  6. cool down completely and then add frosting if you want! i used Simple Mills Vanilla.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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