Peanut Butter and Jam Pumpkin Spice Fudge is the BEST freezer treat to have on hand! it’s easy to make and totally nostalgic, everyone will love this recipe.
if you’re a fan of healthier desserts that are high in healthy fats, this is a fantastic option.
the ingredient list is super minimal and you can find everything you need in just about any grocery store, no fancy ingredients.
the fudge is creamy and really easy to store in the freezer. it thaws really quickly thanks to the runny peanut butter and avocado oil, so you don’t need to let it thaw much at all!
while i used peanut butter for a classic flavor, you can definitely switch things up with almond butter, cashew butter or even sunbutter.
there are tons of nut and seed butter nowadays, so go with whatever flavors you like!
the pumpkin spice flavor comes solely from pumpkin pie spice seasoning. it adds a delicious fall twist and just the right amount of spice, but you can definitely omit it if you would like.
for the jam, i went with store-bought blueberry and strawberry, and just mixed them together. when you can’t choose a flavor, why not both?!
you can always make your own but i am trying to keep my recipes as simple as possible, especially with baby boy coming so soon!
here’s everything you need to make Peanut Butter and Jam Pumpkin Spice Fudge
avocado oil (can use melted coconut oil)
pumpkin pie seasoning
store bought jam
if you love my Peanut Butter and Jam Pumpkin Spice Fudge, then check out these other recipes from the blog!
Vegan Cookie Dough Protein Fudge
Cinnamon Roll White Chocolate Protein Bites
Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge
Date Sweetened Raw Vegan Cheesecake
Vegan No Bake Sugar Cookie Bars
No Bake Vegan Millionaire Shortbread Pie
Copycat Chewy Bars (Vegan + GF)
Easy No Bake Chocolate Peanut Butter Pie
if you would like, you can add a scoop or two of protein powder to the the fudge! one scoop shouldn’t change the texture much. if you add two scoops, perhaps add a little more avocado oil, but you might not need to.
the good thing is that this is a very forgiving recipe.
coconut flour is the binder here, and protein powder would simply make the texture a little more doughy, but it would still be fudge-like!
are you going to make my Peanut Butter and Jam Pumpkin Spice Fudge?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Peanut Butter and Jam Pumpkin Spice FudgeCourse: Desserts, No Bake
1 cup very creamy/runny peanut butter
1/3 cup maple syrup
1/3 cup avocado oil (or melted coconut oil)
1 tsp vanilla extract
1/3 cup + 1 tbsp coconut flour
1 tsp pumpkin pie seasoning
jam of your choosing
- add all ingredients but the jam to a mixing bowl and stir until a thick batter-like consistency forms.
- whisk well so there are no lumps. then, add to a parchment lined bread loaf pan.
- place in the freezer for 2 hours, remove, and add jam to the top.
- place back in the freezer for 5-6 hours and then cut into slices.
- store in the freezer in an airtight container and enjoy!