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Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet

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Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet
Books
About
Contact

Menu

Breakfast
- Bars
- Breads
- Muffins
- Oatmeal
- Pancakes
Lunch & Dinner
- 10 Ingredients
- 30 Minutes
- Main Dishes
- Pasta
- Protein
- Salads
- Side Dishes
- Soups and Stews
Desserts
- Bars
- Bites
- Cakes
- Cookies
- Cupcakes
- Donuts
- No Bake
Snacks
- Savory
- Sweet
Books
About
Contact

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EPIC Super Bowl party cups and they’re semi home

EPIC Super Bowl party cups and they’re semi homemade + completely vegan and gluten free 😍😍😍 just take four of your fave veggie burgers (used Hilary’s) and warm through with 1 cup marinara, 1/2 tbsp chili powder and 1 tsp cumin. grease muffin tins really well and add small tortillas- warm up in the microwave first to make them malleable! then, add the vegan burger mixture, top with vegan cheese and bake at 400 for 10 min and broil for 2. add guac, shredded lettuce, sour cream, pico de gallo and buffalo sauce. 10/10 amazing!!😍
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forever and ever obsession…Vegan and Gluten-Free

you have to make vegan superfood fudgy brookie bre

make THIS delicious vegan chili nacho appetizer by

make these for Valentine’s day!! @upbeetandkalei

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