it’s safe for me to bring back pumpkin, right? i sort of did an overkill at the beginning of fall and then took a glorious break, but you know what, i missed it! well, we’re back baby and better than ever with the best of the best- Fudgy Vegan and Gluten Free Pumpkin Brownies.
these brownies are a dream come true. want to know what makes them extra cool?
we use an ENTIRE can of organic pumpkin in the brownies, so no more canned pumpkin waste.
also, pumpkin is SO good for you and is a nutrient powerhouse, yay.
the batter is THIIIIIICK and i mean thick lol. warning, you will get an arm workout while mixing all of the ingredients together.
you could also add everything to a large food processor too, that would be an easier way to do things lol.
and then i did get a little (ok a lot) carried away with the toppings. if you’re trying to keep these on the low sugar side and healthier, they are amazing as is.
however, you know me and you know that chocolate is everything so, i added lots of chocolate chips to the top along with sunflower seed butter cups (just make sure they’re nut free).
the choices are endless though! you could leave the brownies plain and then end up frosting them once they’re cooled.
the flour used in this recipe is gluten free baking flour! love bob’s red mill for this by the way, but you could totally try other brands.
just try to use a gf flour that’s baking flour as opposed to all purpose but if all purpose is all you can find, that’s ok!
if you love Fudgy Vegan and Gluten Free Pumpkin Brownies (Nut-Free), try these other recipes from my blog!
Vegan Fudgy Brownies with Sweet Potato Frosting
Double Chocolate Vegan Brownies
The Ultimate Fudgy Vegan Brownies
Fudgy Vegan Brookie Cake Bread
Vegan and Gluten-free Brownie Cake
Easy Vegan and Gluten-free Chocolate Cake
The Best Healthy Vegan Brownie Cookies
here’s everything you need to make Fudgy Vegan and Gluten Free Pumpkin Brownies
are you going to make my Fudgy Vegan and Gluten Free Pumpkin Brownies (Nut-Free)?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
8
servings22
minutes1 whole can organic pureed pumpkin (15 ounces)
2 tbsp corn starch or arrowroot powder
1 cup gluten free baking flour (1:1)
1 tsp baking powder
1/3 cup cocoa powder
1/3 cup sugar sweetener of your choosing (used lakanto monkfruit classic a 1:1 sub)
1 tsp vanilla extract
1/2 cup sunbutter
1 flax egg (1 tbsp Flax meal + 3 tbsp water)
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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