Easy Vegan Sugar Cookie Cake…HELLO! this is just the best dessert in the whole wide world, and ya need it in your life. this cake is a lightened up version of a decadent classic and trust me, it still tastes very indulgent. the cake is made with minimal and wholesome ingredients, so everyone will love them!
as always, i kept everything super simple for you. between the ingredients and prep process, the entire thing is a breeze.
sprinkles of course always make desserts more fun and i made the easiest vegan cream frosting to go on top. for the frosting, you just need vegan cream cheese, vanilla extract and maple syrup.
i mean, who doesn’t love sugar cookies?! the cake is the perfect hybrid of cake and cookies. the texture is super fluffy and there’s a slight fudgy component too.
you’re going to need gluten-free all purpose flour along with almond flour too. together, i think these flours create the most dreamy cake.
as far as subs, this is the only way i’ve tried the cake, so you do sub at your own risk my friends :). you can always try a different flour, but i can’t guarantee that the texture will be the same as mine.
here’s everything you’re going to need to make Easy Vegan Sugar Cookie Cake:
if you love Easy Vegan Sugar Cookie Cake, you’re going to love these recipes too!
Vegan Cookie Dough Brookie Cake
Vegan and Gluten-free Strawberry Shortcake Cake
Vegan and Gluten-free Brownie Cake
Vegan and Gluten-free Cookie Cake
Vegan and Gluten-Free Lemon Loaf
Easy Vegan and Gluten-free Chocolate Cake
Mini Vegan Banana Cakes with Chocolate Buttercream
you don’t have to make my frosting because store-bought will be just as good. to be honest, I kind of wish i had used store-bought, i just didn’t have any on hand.
simple mills vanilla is my favorite as you probably know by now lol. anything will taste good though.
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
8
servings25
minutes1 and 1/2 cups gluten-free all purpose flour blend
1 cup almond flour
1/2 cup coconut sugar
1/2 tbsp baking powder
1/2 tsp almond extract
2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water)
1/2 tbsp apple cider vinegar
1 cup unsweetened dairy free milk
1 cup vegan cream cheese
2-3 tbsp maple syrup
1/2 tsp vanilla extract
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
2 Responses
Oh my god, so good. I was in amazed by the texture of this cake! It’s really soft and moist without being gummy. I used coconut butter as the frosting instead of the cream cheese one, and it melted a little over the warm cake and was SUPER good! I will definitely be making this again!
oh yum!!! thanks for sharing dear!!