this post is sponsored by Endangered Species. all opinions and the recipes are my own!
ok, i have to say, these Double Chocolate Vegan Brownies are pretty life changing. you probably won’t look at brownies the same way. i mean who even knew that brownies could be made SO much healthier but also taste incredibly rich and decadent.
these aren’t any ordinary brownies either because they’re made with the best chocolate in the whole wide world, Endangered Species! something super exciting is happening right now at Whole Foods- you can buy 2 Endangered Species chocolate bars for 5 dollars AAAAAND we’re hosting a giveaway. one lucky winner is going to get a stocking full of all the chocolate one could ever dream of.
this amazing giveaway is happening on my page right now! the giveaway guidelines are in the post and we are just so excited about this one! i not only adore Endangered Species chocolate, but also, they give back in a way that’s so meaningful.
the brand donates 10% of their annual net profits to conservation organizations so they can continue to do their amazing work on behalf of wildlife every day.
so what kind of Endangered Species Chocolate did i use in this recipe? their most awesome product everrrrr- ZEBRA, OAT MILK + DARK CHOCOLATE BAKING CHIPS! they melt amazingly and have the best chocolate taste. not bitter at all and perfect for baked and no bake goods- i can confirm as i have tested with both.
the all-natural oat milk tames the complex flavor of the cocoa for a modern take on chocolate that is perfect for an elevated baking experience. aaaaand elevated it is my friends, highly highly recommend purchasing!
so what do you need?
- all purpose flour
- baking powder
- cocoa powder
- coconut sugar
- almond extract
- almond milk
- olive oil
- Endangered Species oat milk + dark chocolate baking chips
don’t forget to go enter the giveaway happening on my IG page, upbeetandkaleingit for the chance to win some amazing chocolate!!
Double Chocolate Vegan BrowniesCourse: DessertsDifficulty: Easy
1.5 cups all purpose flour
1/3 cup cocoa powder
3/4 cup coconut sugar
1 tsp baking powder
1/2 tsp almond extract
1 cup almond or dairy free milk
1/4 cup olive oil
1/2 cup Endangered Species oat milk + dark chocolate baking chips
1/3 cup room temp vegan butter
1/2 cup Endangered Species oat milk + dark chocolate baking chips melted with 1 tbsp coconut oil and 4 tbsp almond milk
- add all dry ingredients to a large mixing bowl and then add in the wet ones.
- mix well until a thick batter forms and then fold in the chocolate chips.
- bake in an 8 x 8 baking pan lined with parchment paper at 350 degrees for 21 minutes.
- let the brownies cool down and then mix the buttercream ingredients together. refrigerate for a couple of hours until the mixture is more solid and a buttercream texture. frost the brownies and enjoy!