Double Chocolate Granola Fudge

Double Chocolate Granola Fudge on a friYAY?! making fun desserts is my absolute favorite!! Double Chocolate Granola Fudge is a fun twist on standard freezer fudge. this recipe has all of the good things in it like two fudgy chocolate layers + a warm and toasty granola topping. You can omit the granola if you would like and just stick with the chocolate layers, but I highly recommend if you have the ingredients!

This is the best little treat to have on hand, just store it in the freezer and thaw a bit before you eat it!

Double Chocolate Granola Fudge

first layer ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 2 tbsp maple syrup
• 2 tbsp very creamy nut or seed butter
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened almond milk

second layer ingredients

• 1/2 cup dairy free chocolate chips
• 1/3 cup unsweetened almond milk
• 1 tsp coconut oil

granola ingredients

• 1 cup old fashioned oats
• 1/3 cup maple syrup
• 1 heaping tbsp creamy almond butter

directions

1. to make the granola, mix the ingredients in a bowl well and bake at 375 for 20 minutes.
2. mix the first chocolate layer of ingredients in a bowl and press into a bread loaf pan lined with parchment paper.
3. place in the freezer for an hour.
4. for the second layer ingredients, melt in a bowl on the stove top or the microwave.
5. pour on top of the first layer and place in the freezer for 45 minutes.
6. remove and add the granola to the top.
7. top the chocolate and place back in the freezer for several hours until it hardens.
8. cut into small pieces and enjoy!