Crispy Vegan Parmesan Smashed Brussels Sprouts

Crispy Vegan Parmesan Smashed Brussels Sprouts make a fantastic appetizer or side dish, especially around the holiday season, which is coming up!

even before the holidays start, add Crispy Vegan Parmesan Smashed Brussels Sprouts to your menu because they’re INCREDIBLE!

garlicky, crispy and salty goodness that tastes super indulgent, yet you’re eating healthy Brussels sprouts!

brussels sprouts don’t always get the attention they deserve but when you prepare them the right way, brussels sprouts are dreamy.

Crispy Vegan Parmesan Smashed Brussels Sprouts are first boiled for ten minutes. this is a very important step, because they have to tenderize before being placed in the oven.

after the brussels sprouts are boiled, they can be tossed with avocado oil or extra virgin olive oil.

i also add sea salt, pepper, garlic powder and onion powder. you won’t need a lot of sea salt though because the vegan parmesan cheese is salty.

as far as parmesan cheese goes, Alex and i both prefer violife! you can grate some on top or add shaved pieces like i did.

if you don’t care for vegan parmesan cheese, you are always welcome to try something else. mozzarella would be great along with vegan goat cheese or something!

if you like my Crispy Vegan Parmesan Smashed Brussels Sprouts, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

you can always double or triple this recipe if you’re looking to serve a lot of people around the holidays.

it’s definitely a crowd pleaser and people will love that it’s not only on the healthier side, but also dairy free!

if you have leftovers, you can store Crispy Vegan Parmesan Smashed Brussels Sprouts in an airtight container in the fridge for a few days!

are you going to make my Crispy Vegan Parmesan Smashed Brussels Sprouts!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!