Cinnamon Banana Bread No Bake Donut Holes

these deliciously easy and healthy Cinnamon Banana Bread No Bake Donut Holes are what you need to make next for your next go to healthy dessert!

no baking is needed – so these bad boys are perfect for when you don’t want to turn on the oven during those extra hot days.

although i made 8 larger donut holes, you can very easily make smaller bite-sized ones too!

on top of the sweet bananas and medjool dates that add fiber and lots nutrients to this recipe, i also added vanilla protein!

making vegan desserts with protein is my favorite because i feel so much more satisfied afterwards.

i made a scrumptious glaze with vegan butter, melted coconut oil, maple syrup and some cinnamon to enhance the flavors in the donut holes even more.

these donut holes are seriously so addicting and great for a quick nutritious snack. you can store them in the fridge or freezer-just let them thaw a bit.

here’s everything you need to make Cinnamon Banana Bread No Bake Donut Holes

bananas

medjool dates

vanilla protein

runny almond butter

cinnamon

oat flour

vegan butter

coconut oil

maple syrup

if you love Healthy Vegan Lemon Raspberry Muffin Cookiestry these other recipes from my blog!

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan and Gluten-Free Banana Cookie Cake

Vegan Chocolate Chip Cookies Stuffed with Caramel

Epic Vegan and Gluten-Free Chocolate Chips Cookies

Semi-Homemade Vegan and GF Cookies and Cream Cake

Vegan Pumpkin Chocolate Chip Cookie Skillet

Fudgy Vegan Sweet Potato Cookie Skillet

Homemade Vegan Protein Cookie Cereal

Vegan and Gluten Free Levain Cookies

Vegan S’mores Chocolate Chip Cookie Cups

Vegan Sweet and Salty Brownie Cookies

Giant Vegan S’mores Chocolate Chip Cookie

are you going to make my Healthy Vegan Lemon Raspberry Muffin Cookies?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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Cinnamon Banana Bread No Bake Donut Holes

Recipe by MaryCourse: Snacks
Servings

9

servings
Prep time

15

minutes

8-12 servings depending on size

Ingredients

  • donut holes
  • 2 ripe bananas

  • 5 large medjool dates or 7 smaller ones

  • 3 scoops vanilla protein (used garden of life)

  • 1/3 cup runny almond butter

  • 1/2 tbsp cinnamon

  • 1 cup oat flour (can add more if your dough is too wet)

  • glaze
  • 2 tbsp melted vegan butter

  • 1/4 cup melted coconut oil

  • 3 tbsp maple syrup

  • 1/2 tsp cinnamon

Directions

  • in a food processor, blend the donut hole ingredients until a thick dough forms and shape in balls. i made 9 larger ones.
  • place in the freezer for one hour.
  • melt the glaze ingredients, coat the donut holes and freeze for one more hour.
  • store in the freezer in an airtight container and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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