the name for these bites is so perfect because blissful defines them! CBD Bliss Bites are soft almond butter goodness infused with Nuvita CBD Oil. they’re coated in a delicious layer of dark chocolate and garnished with yummy mediterranean sea salt for a glorious mix of salty and sweet. i’ve been taking Nuvita for the last couple of months and it’s been amazing. as someone that’s newer to the CBD world, i did my research on quality. the heart of Nuvita’s wellness philosophy is pure quality and transparency, which i’m all about.
so, if you’re newer to the CBD world like me and have some questions, there are some really helpful answers on the Nuvita FAQ page! it’s very helpful because they go over the differences between the formulas, in case you’re wondering about that!
i take their CBD Full Spectrum Oil! it’s Nuvita’s best seller and what the brand recommends for those newer to CBD too.
as you probably know, i am all about the CBD oil treats! i would see them everywhere and now i totally get what all of the hype is about.
there are so many benefits to CBD, so why not incorporate CBD oil into a fabulous treat that you can enjoy. these gems are my dessert after a long day.
yay for CBD Bliss Bites! let me know if you make these bites of heaven or if you have tried/want to try Nuvita! we would LOVE to hear from you.
thank you to Nuvita for sponsoring this post and supporting my brand, upbeetandkaleingit!
CBD Bliss BitesCourse: DessertDifficulty: Easy
1.5 cups almond flour
3 tbsp coconut sugar
1/3 cup creamy almond butter
2 tbsp unsweetened dairy free milk
1/4 tsp vanilla extract
1 ml Nuvita CBD Full Spectrum Oil (can adjust dosage to your desire)
- chocolate coating
1/2 cup chocolate chips
1 tbsp coconut oil
2 tbsp dairy free milk
sea salt for topping
- add the bliss bite ingredients to a food processor and blend until a thick dough.
- form into medium size bites and place in the fridge for 30 minutes.
- melt the chocolate sauce ingredients and then fully coat the bites. easiest to use two forks or spoons.
- place in the fridge for 10 minutes, add sea salt to the top and then put in the freezer to set for 30 minutes.
- store in the fridge or freezer and thaw before eating.