Baked Peanut Butter and Banana Chocolate Chip Oats

Baked Peanut Butter and Banana Chocolate Chip Oats is the best of the best when it comes to breakfast OR dessert!

the recipe is delicious AND you make this in a blender y’all! ah, my absolute favorite, less of a mess and the easiest of recipes.

you don’t even need flour for this recipe, instead you’re going to use oats! i used one degree organics, but you can use any brand you want!

while Baked Peanut Butter and Banana Chocolate Chip Oats are packed with chocolate chips, you can use just about any add ins you would like.

the base of the flavors are peanut butter and banana, hence the title of the recipe.

then, if you don’t want to use chocolate chips, you can omit them or replace with something else.

berries would be yummy as would sprinkles, walnuts or really anything that goes well with banana and peanut butter.

just about everything goes well with banana and peanut butter, so i can only imagine the options are plentiful.

if you love my Baked Peanut Butter and Banana Chocolate Chip Oats, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

to make Baked Peanut Butter and Banana Chocolate Chip Oats, i used a single serving size ramekin, so this recipe is only meant for one. 

you could also probably turn this into a giant cookie, but the batter is on the wetter side just to let you know. the baking time wouldn’t be as long either as it would be more dispersed.

to bake the oats in the ramekin, i baked them at 350 degrees for 28 minutes. the texture is PERFECT. it’s soft and a little fudgy but baked through very well.

are you going to make my Baked Peanut Butter and Banana Chocolate Chip Oats?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Baked Peanut Butter and Banana Chocolate Chip Oats

Recipe by MaryCourse: Breakfast, Muffins, Oatmeal
Servings

1

servings
Prep time

7

minutes
Cooking time

28

minutes

Ingredients

  • 1 cup rolled oats (gluten free)

  • 1/8 cup runny peanut butter

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla extract

  • 1 and 1/2 overripe small bananas

  • 1/2 cup dairy free milk

  • chocolate chips to add in

Directions

  • preheat the oven to 350 degrees.
  • add all ingredients but the chocolate chips to a blender and blend until a smooth batter forms. you can always add more oats or more dairy free milk to achieve perfect texture.
  • then, fold in the chocolate chips, transfer to an oven safe ramekin and bake at 350 for 28 minutes.

share this!

Facebook
Twitter
Pinterest
Email

Leave a Reply

Your email address will not be published.

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop beets & blush

Beets and Blush

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.